Wanning Travel Guide

Locally grown Arabica coffee from the Xinglong area, known for its smooth body, low acidity, and chocolatey notes. Served black or with sweetened condensed milk in traditional Hainan style.

Poached tender chicken served on fragrant rice cooked in chicken broth and pandan leaves, accompanied by ginger-scallion oil and chili sauce. Wanning version features locally raised free-range chickens.

A layered steamed cake made with rice flour, coconut milk, and locally grown coffee. The distinctive dessert features alternating white and coffee-colored layers with a chewy, jelly-like texture.

An assortment of Wanning tropical fruits including mango, pineapple, dragon fruit, mangosteen, and the famous Xinglong jackfruit. The region volcanic soil produces exceptionally sweet and flavorful fruits.

A bubbling hot pot filled with fresh local seafood — shrimp, crab, fish balls, squid, and clams — simmered in a light broth with ginger, garlic, and fresh vegetables. A social dining experience.

A traditional Li ethnic minority dish featuring glutinous rice naturally dyed in five colors using local plants: blue from butterfly pea flowers, red from sappanwood, yellow from turmeric, purple from purple cabbage, and white natural rice.