中卫 旅游攻略

A famous large melon grown in the gravel-covered fields around Zhongwei, where the stones help retain moisture and heat. The melon's flesh is exceptionally sweet, crisp, and rich in selenium. It is a prized summer fruit that has earned Zhongwei the nickname "Hometown of Selenium Sand Melons."

A traditional Zhongwei noodle dish made with artemisia plant powder mixed into the dough, giving the noodles a distinctive green hue and herbal aroma. Served in a savory lamb or beef broth with local herbs, these noodles are a unique local specialty not found elsewhere in China.

Tender camel meat slow-cooked with desert herbs and spices until it melts in the mouth. The meat has a flavor similar to beef but leaner and slightly sweeter. Served in a rich brown sauce with local root vegetables, it is a signature dish of the desert frontier.

Fresh carp caught from the Yellow River near Zhongwei, braised in a savory sauce with soy, ginger, and chilies. The fish's firm flesh holds up well to the robust seasoning, and the dish is often served with steamed buns to soak up the flavorful sauce.

A soothing tea made from sun-dried goji berries grown in the desert sands around Zhongwei. The berries are steeped in hot water with a touch of honey or rock sugar, producing a sweet, earthy brew that is believed to boost energy and immunity.