石嘴山 旅游攻略

A local take on the classic hand-pulled lamian noodles, served in a rich beef broth with chili oil, sliced beef, and fresh herbs. The halal preparation follows Islamic dietary traditions.

Tender lamb slow-cooked with Ningxia's famous goji berries, giving the dish a subtle sweetness and rich color. The medicinal herbs used in the broth are believed to boost vitality.

Crispy baked flatbread (shaobing) stuffed with seasoned shredded lamb, green peppers, and onions. A popular street food that makes a satisfying meal on the go.

A signature dish from the Shahu area featuring large fish heads from the lake, braised in a savory sauce with chili and garlic. The tender cheek meat and rich broth are highly prized.