宣城 旅游攻略

A uniquely Xuancheng delicacy — duck feet wrapped around spiced duck gizzard, duck intestines, and pork belly, then cured and air-dried. The "packages" are steamed or braised before serving, developing a rich, savory flavor with a chewy texture. They are typically enjoyed as a drinking snack with beer or baijiu.

A classic Huizhou dish from Jixi County featuring sweet potato vermicelli stir-fried with shredded pork, bamboo shoots, dried tofu, and black fungus. The vermicelli is stir-fried at high heat until it absorbs the savory sauce while remaining springy and separate. Each bite delivers layers of texture and umami flavor.

Ningguo City, administered by Xuancheng, is the "Hometown of Chinese Pecans." The local thin-shell pecans are renowned for their rich, buttery flavor and crisp texture. They are typically dry-roasted with salt and sugar, making them an addictive snack. Ningguo produces over 10,000 tons of pecans annually, supplying much of China's market.

A traditional steamed sponge cake from Jing County, made from fermented rice flour. The cake is light, fluffy, and subtly sweet, with a characteristic honeycomb texture from the fermentation. It is traditionally colored pink or white and often studded with red dates or raisins. Served warm as a breakfast item or festival treat.

High-quality chestnuts from Guangde County, known for their large size, thin skin, sweet flavor, and powdery texture. Guangde is one of China's most important chestnut-producing regions. The chestnuts are delicious roasted, candied, or used in braised meat dishes. Autumn is the harvest season, filling the streets with the aroma of roasting chestnuts.

A specialty from Shuidong Town in Xuancheng — premium green dates are carefully selected, scored, and candied in sugar syrup before being dried. The resulting honey dates are amber-colored, translucent, and intensely sweet with a tender, chewy texture. They are a traditional festive food and popular gift item from the region.