海东 旅游攻略

Tender, lean yak meat from the high-altitude pastures. Slow-cooked with Tibetan spices, it is served in stews or as dried jerky. The distinctive gamey flavor pairs well with the local highland barley wine.

Roasted highland barley flour mixed with yak butter tea, kneaded into small balls. A Tibetan staple food, it is nutritious and energy-packed, perfect for the high-altitude lifestyle.

Similar to Lanzhou lamian but with a distinct Qinghai twist. The noodles are hand-pulled in the traditional Hui Muslim style and served in a clear beef broth with radish, chili oil, and fresh coriander.

A traditional Tibetan drink made by churning yak butter with strong black tea and salt. It has a rich, creamy texture and helps combat altitude sickness. A must-try for visitors.